Hibiscus Lemon Iced Tea

The beautiful color of this iced tea is matched only by its taste. Sweet, refreshing, and hydrating, it’s the perfect drink when you’re looking for something to quench your thirst or simply to sip on anytime of day.

The unique anthocyanin compound that gives hibiscus its red coloring helps rejuvenate the liver, bringing it back to life by cleaning mucus off cell membrane walls and improving the liver’s ability to perform its responsibilities. This herb is also a gallbladder rejuvenator—it cleans off gallbladder walls–and improves the liver’s personalized immune system.

Hibiscus Lemon Iced Tea

Ingredients:

• 4 hibiscus tea bags
• 3 cups (24 oz) hot water
• 3 tbsp freshly-squeezed lemon juice
• 3-4 tbsp raw honey
• 1-2 cups ice, to serve
• 4-6 lemon slices, to serve

Directions:

Place the tea bags in a teapot or jug and pour hot water on top. Set aside until it has cooled to room temperature. Remove tea bags and stir in raw honey and lemon juice.

Divide the ice and lemon slices between two serving glasses and fill with cooled tea. Serve immediately.

Tips:

• Look for a tea that doesn’t include citric acid or natural flavors of any variety.

Serves 2

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This item posted: 17-Jul-2023

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